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Biscoff & Raspberry Gelato Mousse Donut Cake

Regular price $48.00

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Not your ordinary ice cream cake.
This donut-style gelato cake is made from scratch in Carlton, crafted around a Biscoff mousse gelato layered with raspberry jam and smashed Biscoff biscuits. Creamy, balanced and finished with just enough contrast to make it the centrepiece of the table.

Delivered frozen. Allow 1 hour in the fridge to thaw before serving for ultimate taste.

Serves 8–16 people.

Next-day in-store pick-up, available during regular opening hours.

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